Emplacement
Paris, France
Langue(s)
Anglais
Méthode(s) éducative(s)
Live case observation, Hands on, Cadaver
The first day of the workshop you will learn the tips, tricks and secrets of the Masters. You will take educational courses that focus on face anatomy and the techniques of the procedures employed.
Day two will give you the chance of true hands-on practice. You will partake in a cadaver lab where you execute techniques and exercise through repitition at the Ecole de Chirugie du Fer à Moulin.
Day three you will observe a live procedure performed by the Masters. You will experience up-close and personally how the techniques are done followed by a debriefing and the ability to ask thorough questions.
Course certificate
9:00 am - 9:30 am
Assortiment de mini pâtisseries (pains au chocolat, croissants, chaussons aux pommes)
Café, thé, jus d’orange
9:30 am - 10:00 am
Conférenciers: Michael Atlan MD, PhD-JC Dardour MD
10:00 am - 12:00 pm
Jean-Claude Dardour MD; Patrick Baraf MD; Bernard Cornette de Saint CYR MD; Jean-Louis Goin MD
Michael Atlan MD, PhD: haut-parleurs
DISCUSSION: COMPOSITE OU LAMELLAR?
12:00 pm - 1:30 pm
1:30 pm - 3:30 pm
Patrick Baraf MD; Bernard Cornette de Snt CYR MD; Jean-Louis Goin MD
– ANNÉLISME DU PATIENT: 3 groupes / 3 maîtres
8:30 am - 9:00 am
Assortiment de mini pâtisseries (pains au chocolat, croissants, chaussons aux pommes)
Café, thé, jus d’orange
9:00 am - 10:00 am
Michael Atlan MD, PHD; Jean-Claude Dardour MD; Patrick Baraf MD; Bernard Cornette de Saint CYR MD; Jean-Louis Goin MD
10:00 am - 12:00 pm
Masters + Trainees / 2 Cadavres
12:00 pm - 1:30 pm
1:30 pm - 3:30 pm
Jean-Claude Dardour MD; Patrick Baraf MD; Bernard Cornette de Saint CYR MD; Jean-Louis Goin MD
3:30 pm - 5:00 pm
Patrick Baraf MD; Bernard Cornette de Saint CYR MD; Jean-Louis Goin MD
8:30 am - 9:00 am
Assortiment de mini pâtisseries (pains au chocolat, croissants, chaussons aux pommes)
Café, thé, jus d’orange
9:00 am - 10:30 am
10:30 am - 11:00 am
11:00 am - 12:30 pm
12:30 pm - 1:00 pm
1:00 pm - 2:00 pm
1:30 pm - 3:30 pm
3:30 pm - 5:00 pm